Tailored human resources solutions for hospitality
- We are hospitality experts who have managed restaurants and hotels. Our real-world experience ensures we understand your unique challenges and find the right talent to overcome them.
- Access top international talent: We have a global network to source skilled hospitality professionals from multiple countries, expanding your pool of candidates
- End-to-end support: Beyond recruitment, we assist with onboarding and offer continuous consultancy to ensure a smooth relationship between employers and employees.
- Specialized training: We offer tailored training programs for candidates, ensuring they meet your specific hospitality standards and requirements before they even start.
TEAM
Connectors of talented people in hospitality
Ángel Pando
Angel began his career in companies like International Hotels Group (IHG) and Gordon Ramsay Holdings. After developing acclaimed restaurant concepts that received high praise from gastronomic critics, Cooking Europe presents the perfect challenge to further nurture his creativity and management skills.
Milton García
With over 15 years of experience in the marketing and event industry, working with clients such as Huawei, Siemens, Ford, Jaguar… Engaged in Project Management for events like Mobile World Congress, 4YFN, MAD Cool, Primavera Sound… Milton is a passionate about the marketing and expert on events.
Andy Downton
Andy offers exceptional expertise in luxury F&B management. His background as a restaurant director for renowned brands including Gordon Ramsay, Park Chinois, and Theo Randall in the UK and Middle East brings invaluable insight. He has also played a pivotal role in the senior judging panel for young chef competitions.
Max Dreyer
With more than a decade of international hospitality experience working for names like Hilton, Leading Hotels of the World and The Holland America line, Max has developed a strong passion for creating exceptional guest experiences. Core values include a strong work ethic and consistency.
Bart van Hal
Bart van Hal is a Pur-sang Host, with over 30 years of experience in the various branches of gastronomy, and has been the maitre D hotel of various star establishments for many years. Bart is a natural connector and only wants to go for one thing: quality.
José Murube
Jose is passionate about HR and recruitment. After his studies, he came to the Netherlands to work in the hospitality industry. He does him work with passion, drive, humor and creativity. Passionate about the creation of work teams where people can perform and develop themselves.