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- **Information on Job Opportunities**
- **International opportunities in top hospitality brands as luxury hotels, dining establishments, resorts, and more**
- Europe’s leading hotels, Michelin-starred restaurants, and renowned cruise lines.
- **Career guidance and interview preparation**
- **Providing job opportunities with fair conditions abroad Information on Support**
- ** Providing support in relocation to a new country and guidance in legal/cultural aspects Information on Network**
- ** High-level hospitality training and team development**
Opportunities Available
At Cooking Europe, we place candidates in a variety of hospitality roles:
- Culinary Roles: Executive Chefs, Sous Chefs, Pastry Chefs.
- Guest Services: Front Office Managers, Concierge, Receptionists.
- Food & Beverage: Waitstaff, Sommeliers, Bar Managers.
- Housekeeping: Supervisors, Room Attendants, Executive Housekeepers.
- Event Staff: Banquet Managers, Event Coordinators.
- Management Positions: General Managers, Operations Managers.